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Chef's Specials

Antipasti

Antipasto Italiano

Antipasto plate of mixed imported charcuterie, cheeses & kalamata olives.
$16.95
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Fiore di Zucchini

Lightly battered and fried zucchini flowers (3), filled w/ mozzarella, served over a bed...
$15.95
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Ostrice Al Rockefeller

6 Baked oysters with spinach, shallot, heavy cream, tarragon, bacon & parmigiano
$16.95
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Prosciutto e Burrata

4 oz. ball of creamy artisan mozzarella, served with thin sliced prosciutto di parma...
$15.95
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Pasta

Orrechiette Barese

Ear shaped pasta tossed with crumbled italian sausage, fresh rapini, garlic & white wine...
$23.95
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Sacchetti ai Porcini

Porcini/ricotta filled pouch pasta, served in a creamy demiglace with sauteed mushrooms...
$26.95
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Seafood Cannelloni

Baked lobster, shrimp, and scallop filled pasta tubes (3), served in a creamy tarragon...
$28.95
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Secondi

Branzino alla Griglia

Fresh wild Chilean sea bass fillet, grilled and served over a fresh saute of spinach...
$46.95
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Cernia alla Piccata

Fresh grouper (12oz), panseared, served in a lemon-butter white wine sauce with capers...
$37.95
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Melanzane Parmigiana

Baked layered eggplant Parmesan, served with spaghetti in tomato sauce
$24.95
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Ossobuco di Maiale

Herb marinated and slow roasted 20oz pork shank, served in a spicy tomato sauce over...
$35.95
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Dolce

Carrot Lava Cake

Served with maple bourbon gelato.
$12.95
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Homemade New York Cheesecake

Homemade, topped with strawberry chutney
$10.95
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Pistachio Ricotta Cake

Layered with pan di spagna.
$9.95
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Soup

Cream of Split Pea

Our homemade soup of the day
bowl $4.95
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